Here are some of the most captivating images we were able to get while in Japan.
To check out some of our top food photos, check out this post: Tokyo – A Food Lover’s Paradise .
Here are some of the most captivating images we were able to get while in Japan.
To check out some of our top food photos, check out this post: Tokyo – A Food Lover’s Paradise .
Name: Ishi
Profession: Fisherman
Location: Ryu Sushi, Tsujiki Fish Market, Tokyo, Japan
Reason for Meeting: Stumbled into a restaurant off of the beaten path
Story: Upon entering the restaurant, Ishi peered over from his usual spot at the sushi counter and looked back at us as typical Americans. I am sure he had many preconceived notions as to who we were and what we were about, but I can gladly say that we proved him wrong.
After finishing a 7-course sushi lunch while directly next to this ‘sushi wizard’ of sorts — I learned more about sushi customs than I ever knew before. He told me the intricacies behind every fish that I was served, and what the different types signified. I learned that sushi (raw fish atop rice) wasn’t considered all that special in Japan, but sashimi (slices of raw fish by themselves – without rice) was considered to be the highest of delicacies, if done right.
Sake is a typical drink that is paired with sushi, however, it is a drink that should be drank in a specific way while enjoying the meal at hand, which I was completely unaware of. You are supposed to have a small amount of sake, just an ounce or two in size, only after you eat a piece of sushi, or sashimi. If you drink any other way, you may look as if you are abusing the alcohol at hand, and not enjoying the food quite as much.
Parting Words of Wisdom: Enjoy, but always respect.
Whether you are a fan of Hello Kitty, or just plain curious about one of Japan’s biggest mascots (and happen to find yourself in Tokyo), visiting Sanrio Puroland is a must. Enter a world filled with magic, happiness, and cute dancing fluffy mascots; Sanrio Puroland is like a small-scale Disney World dedicated only to Hello Kitty and her accompanying crew of Sanrio characters. From boat rides to traversing forests, dancing with the characters to eating Hello Kitty shaped food, Sanrio Puroland has everything a Hello Kitty enthusiast would dream of, as well as the biggest Hello Kitty store I’ve ever laid my eyes on!
So kawaii! High Five!
To be lost — how does that make you feel? Uneasy, nervous?
To me, it is unbelievably refreshing and exhilarating! Whenever we are in the comforts of our own world we always know what to do. We know where to go, how to get there, who to talk to should we get lost, and how to talk to them. Well, all of that went out the window when we boarded American Airlines flight 153 on a one-way trip to Tokyo.
Being lost gives me the chance to see things I never would have dreamt of seeing before, and do things I never thought I could do. We have walked for miles not knowing where we were or even what direction we were going in, and that has given us the chance to really feel what this city has to offer.
When telling people that I was coming to Japan, I heard that not many people spoke English (surprisingly enough) and that the people were a bit on the abrasive side. Well, the English part is true, but the misconception here lies in communication itself. When we have asked any Japanese local for help they have been overtly kind with their response even if they didn’t speak english! And, the abrasive nature of the people is not due to them being rude or coming off as impolite, but just because the city is incredibly dense! Exponentially more dense than New York City, or any other destination in the US for that matter. We have been on subways where personal space did not exist. Rush hour in the Shinjuku subway station was like something that I have never seen before in my life. People fly through these terminals so fast, not moving in straight lines, but somehow extremely efficient — it is organized chaos!
We have already experienced some incredible stuff that you cannot witness anywhere else in the world, and I cannot wait to share it all with you.
Onwards and Upwards,
Mike